After a weekend of travel and holiday concerts, the kitchen was looking suspiciously clean and unused. To celebrate the end of the school year and have a yummy lunch before driving back to our respective parents' homes for the holidays, Doug and I made this tasty lunch.
- Smitten Kitchen's garlic butter roasted mushrooms, half a batch. Perfect with one container of mushrooms and two diners.
- Chicken, cooked in a big pan with garlic powder, oregano, pepper, and balsamic vinegar.
- Trader Joe's Garlic Basil linguini
- with slices of Trader Joe's multigrain bread to sop up the sauces.
I'll be back tomorrow with a real post, once I have cleaned all the marshmallowy bits out of my dishes. The preliminary results look good though.
Go cook some mushrooms for lunch, I promise you won't regret it.